Apprenticeships

Hospitality

Commis Chef  apprenticeship level 2

Preparing and cooking food to high standards in a hotel environment.

You will gain a level 2 apprenticeship in Commis Chef, this is a work based apprenticeship so no need for college days.

Preparing cooking and serving: 

  • Meat
  • Fish
  • Poultry
  • Soups
  • Sauces
  • Desserts
  • Pastas

This is on apprenticeship wage

S4 area  -           posted 18/6/18

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Hospitality

Working in a busy family business preparing and serving high quality foods to passing trade. 

You will achieve the hospitality team member qualification level 2.

Tasks include:

  • Preparing meat, poultry , fresh vegetables, pasta and desserts
  • Keeping the kitchen area clean and hygienic
  • Serving customers and taking monies
  • Working as a team and also be able to take initiative and work on your own when you can

This is apprenticeship wage S6 area - posted 13/11/18

apply

Manufacturing

Manufacturing Apprenticeships level 2

Working in a family run company, producing logos and merchandising for local company's

This is on apprenticeship wage to start with increasing dependant on the right candidate.

S5 area of Sheffield- posted 13/11/18



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Sustainable Resource Management

More Opportunities Coming Soon

Facilities Services

More Opportunities Coming Soon

Business Administration

More Opportunities Coming Soon

Apprenticeships

Hospitality

Working at the Sheffield United Academy  preparing and serving high quality foods to staff and the teams. You will achieve the hospitality team member qualification level 2.Tasks include:

  • Preparing meat, poultry , fresh vegetables, pasta and desserts
  • Keeping the kitchen area clean and hygienic
  • Serving customers and taking monies
  • Working as a team and also be able to take initiative and work on your own when you can

This is apprenticeship wage S6 area - posted 13/11/18

Apply

Warehousing

We are working on behalf as an employer in the S9 area of Sheffield, working in a busy bakery working evenings Sunday to Thursday 7pm - 3.30am - 40 hours per week.

To pick, pack and label bread, bread products, morning goods, confectionary & savouries ready for customers and help organise daily deliveries.

To organise products to be delivered each day.

Ensure quality control.

Ensure stock rotation.

Follow Health & Safety procedures.

Keep appropriate records.

Use safely and correctly all bakery equipment.

Adhere to safety schedule.

Do any reasonable task asked of you.

Apply

Team Leading / Management

Coming soon

Customer Services

Coming soon

Short Courses

Coming soon

Short Courses

Coming soon 

Jobs with Tagadvance Ltd

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Contact Us

Drop us a line!

Send your CV to enquiries@tagadvance.org

Or use the template to copy and paste it across

Tagadvance.org

0114 2484445

Hours

Monday - Friday: 9am - 5pm

Saturday: By appointment

Sunday: Closed