Apprenticeships

Hospitality

 Working in a busy family business preparing and serving high quality foods to passing trade. You will achieve the hospitality team member qualification level 2.

Tasks include:

  • Preparing meat, poultry , fresh vegetables, pasta and desserts
  • Keeping the kitchen area clean and hygienic
  • Serving customers and taking monies
  • Working as a team and also be able to take initiative and work on your own when you can

This apprenticeship is in S2 area - posted 19/3/19

Apply

Hospitality

Working in a busy family business preparing and serving high quality foods to passing trade. 

You will achieve the hospitality team member qualification level 2.

Tasks include: 

  • Preparation of hot and cold sandwiches.
  • Using a coffee machine.
  • Using a till.
  • Taking and making orders.
  • Learning nutritionally balanced meals.
  • General cleaning.
  • Good customer service. 

This apprenticeship is in S6 area - posted 13/11/18

apply

Performing Manufacturing Operations

 

This position means that you will become a “Shop Floor Operatives”.

Their duties will consist of: 

  • General engineering work such as milling
  • CNC turning
  • Grinding
  • And other general engineering work.

This apprenticeship is in  S21 area - posted 19/3/19

Apply

Sustainable Resource Management

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Facilities Services

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Manufacturing

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Apprenticeships

Hospitality

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Warehousing

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Team Leading / Management

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Customer Services

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Short Courses

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Short Courses

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Jobs with Tagadvance Ltd

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Hospitality Assessor

Hospitality Assessor required to start as soon as possible to cover the South Yorkshire region. Must also be able to assess to a level 3 and Commis Chef qualification.

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Contact Us

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Send your CV to enquiries@tagadvance.org

Or use the template to copy and paste it across

Tagadvance.org

0114 2484445

Hours

Monday - Friday: 9am - 5pm

Saturday: By appointment

Sunday: Closed